One of the easiest ways to enjoy your salsa macha is to drizzle it on your favorite fruit! We recently collaborated with Chef Nicole Marin from Hermanita for a Mexican food and salsa pairing and she paired our salsa macha with watermelon.
- Marisal Sea Salt
- Sandia (Watermelon)*
- Salsa Macha Clásica
*Substitute with any fruit that may be in season.
Let’s make Salsa Macha Sandia:
- Wash and cut your watermelon
- Drizzle the watermelon with Kuali Salsa Macha Clásica
- Top off with a little sea salt