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Salsa Macha Crispy Potatoes

Take your homemade potato wedges to the next level by baking them with your favorite salsa macha. Take these to your upcoming holiday parties and they are sure to be a hit!


  • 4 Yukon gold potatoes
  • Marisal sea salt
  • Black pepper
  • Kuali’s Salsa Macha Clásica or Salsa Macha de Cacahuate

Let’s make salsa macha crispy potatoes:

  1. Preheat oven to 400 F
  2. Place water in a large pot and bring to a boil
  3. Wash your potatoes and boil potatoes for about 15 mins (until they soften a bit)
  4. Remove your potatoes from the pot, allow them to cool for 15 minutes and slice them into ½ inch circles (as pictured)
  5. Line a baking sheet with aluminum foil, place cut potatoes and drizzle salsa macha over the potatoes and add salt + pepper to taste.
  6. Once the oven is preheated to 400 F, place the potatoes in the oven for 45-60mins. Flip them every 15 mins and add more salsa macha if you’d like until they are golden brown and crispy!
¡Provecho! Tag us on Instagram @kualisalsa with your salsa macha crispy potatoes.

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