Salsa Macha de Cacahuate
Spicier and nutty salsa macha packs an addictive punch that will transform every bite, handcrafted in the San Francisco Bay Area from our family’s original Mexico City recipe.
Why you’ll love it:
🌶️ Authentic flavor from a blend of dried chiles, seeds and cold-pressed grapeseed oil.
🥗 Versatile use: drizzle over tacos, eggs, soups, noodles or roasted veggies— or use as a marinade or dip.
🖐🏾 Handcrafted weekly: each jar is poured and labeled by hand for maximum freshness.
🌱 Vegan.
Ingredients: blend of dry chiles, crushed peanuts, garlic, cold pressed grapeseed oil and single origin sea salt from Colima, México. *
Allergens: peanuts.
Heat level: High.
Shelf life: 1 year- no refrigeration needed.
Shipping: $7 flat rate (ships 2-3 business days).
Customer Reviews
Shipping
We are proud to ship our salsas in eco-friendly packaging- recycled, recyclable and naturally biodegradable packaging. We also reuse plastic packaging from other shipments to give those materials a second use.
The Ingredients
All of our salsas are made from high quality ingredients sourced both locally and directly from México. We feature Marisal, single origin sea salt which is hand harvested in Colima, México, in every salsa we make.
